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Christmas Day Menu
2009
To BEGIN....
Arrive at 12noon to be greeted by your hosts who will escort you to your table
Father Christmas arrives with treats for the children
Then enjoy your Christmas Day five course feast......
To APPETISE...
LEEK & POTATO SOUP
GRAVAD LAX
Smoked Salmon cured with dill and seasalt
SPICY KING PRAWNS
Panfried king prawns in garlic and chilli butter
SHREDDED DUCK SALAD
Served on a bed of chinese leaves and drizzled with hoi sin
PEAR,WALNUT & GORGONZOLA SALAD
Drizzled with a raspberry vinaigarette
DUCK LIVER PARFAIT
Served with an onoin confit
TO REFRESH THE PALATE....
Melon And Ginger Sorbet
FOR MAIN COURSE...
PRIME RIB OF BEEF ROAST
Slow roasted rib of beef with a horseradish crust, accompanied with a creamy horseradish au jus
TRADITIONAL ROAST TURKEY
Hand carved,served With a sausage and bacon stuffing
NUT CRUSTED HALIBUT Halibut steak with crushed pistachios
MEDITERRANEAN LAMB
Leg of lamb sliced on to a bed of tomato,olives, red wine,rosemary and garlic sauce
TUSCAN STYLE PORK
Pork chops coated in thyme, sage, garlic, salt and pepper,pan fried in olive oil
BREAST OF DUCK Sliced breast of duck on a rich berry sauce
FOR DESSERT...
EXOTIC FRESH FRUIT SALAD
CHEESE AND BISCUITS
TRADITIONAL TRIFFLE
RUM AND RAISIN ICE CREAM
BAILEYS CHEESE CAKE
STRAWBERRY AND CHOCOLATE NEST
CHRISTMAS PUDDING
To be followed by our
FRESH BREWED BEAN TO CUP COFFEE
With cream and petit fours
PLEASE ARRANGE YOUR CARRIAGES FOR NO LATER THAN 3.30PM
PRICE: £55.00 ADULTS
£35.00 CHILDREN
Written confirmation of your booking with a £10 per head deposit is required within 7 days of your booking reservation
Your choice of menu and full payment is required by December 1st 2009.
Christmas at the Hanging Gate
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SENIOR CITIZENS