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CHRISTMAS MENUS 2017
FOR RESERVATIONS PLEASE CONTACT US ON 01298 812776
SENIOR CITIZENS CHRISTMAS MENU
Served from wed 22nd November - Available Mon-Thurs 11.30am - 8pm / Fri-Sat 11.30am - 5pm
STARTERS
LEEK & POTATO SOUP Served with roll and butter
FAN OF MELON Fresh melon garnished with a fresh fruit coulis
BLACK PUDDING Topped with a creamy Dijon mustard sauce
HOME-MADE PATE Served with a red wine chutney
SWEET CHILLI CHICKEN SALAD Strips of cool chicken with mixed leaves, croutons, and drizzled with sweet chilli sauce
CREAMY STILTON MUSHROOMS Served with French bread
MAIN COURSES
TRADITIONAL ROAST TURKEY Served with a sausage & bacon stuffing
PEPPERPOT BEEF Chunks of lean beef in a creamy pepper sauce
DEEP FRIED PLAICE Served with chips and veg
CREAMY GARLIC CHICKEN Chicken breast topped with a creamy garlic sauce
PORK DIJONNAISE Boneless pork chop with a creamy dijon mustard sauce
LEEK & SWEET POTATO BAKE Sweet potatoes & leeks in a creamy cheese bake, with a hint of garlic
OVEN BAKED HADDOCK Fresh haddock topped with a lemon butter
ALL THE ABOVE SERVED WITH CRISPY ROAST POTATOES, NEW POTATOES AND FRESH VEGETABLES UNLESS OTHERWISE STATED
DESSERTS
CHRISTMAS PUDDING Served with a brandy & cinnamon sauce
TRADITIONAL TRIFLE With fresh cream
PROFITEROLES Choux pastry with cream & topped with chocolate sauce
APPLE & CARAMEL CRUMBLE Served with fresh cream
ICE CREAM topped with butterscotch sauce
FRESHLY BREWED COFFEE
£13.95 - Lunch Only / £14.95 - Sing a longs & Evenings
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CHRISTMAS MENU 2017
Served from wed 22nd Nov - Available all day everyday from 11.30am - 9.30pm
STARTERS
LEEK & POTATO SOUP Served with a roll & butter
HOME-MADE PATE Served with a red wine chutney
BLACK PUDDING Topped with a creamy mustard sauce
FAN OF MELON Fresh melon served with fresh fruit coulis
CREAMY GARLIC MUSHROOMS Served with French bread
SWEET CHILLI CHICKEN SALAD Strips of cool chicken with mixed leaves, croutons and drizzled with sweet chilli sauce
MAIN COURSES
TRADITIONAL ROAST TURKEY Served with a bacon and sausage stuffing
PEPPERPOT BEEF Chunks of lean beef in a creamy pepper sauce
CHICKEN DIANE Chicken breast topped with a creamy tomato, brandy and French mustard sauce
OVEN BAKED HADDOCK Fresh haddock topped with a lemon & parsley butter
PORK & BLACK STACK Pork chop topped with black pudding & creamy dijon mustard sauce
CHEESY LEEK & SWEET POTATO BAKE Leeks & sweet potatoes in a creamy cheese sauce, with a hint of garlic
HONEY GLAZED LAMB STEAK Lamb steak marinated in Honey & balsamic
10oz RUMP STEAK (£3 extra) Served with onion rings
ALL THE ABOVE SERVED WITH CRISPY ROAST POTATOES, NEW POTATOES AND FRESH VEGETABLES UNLESS OTHERWISE STATED
DESSERTS
CHRISTMAS PUDDING Served with a Brandy and cinnamon sauce
TRADITIONAL TRIFLE Topped with fresh cream
APPLE & CARAMEL CRUMBLE Served with fresh cream
ICE CREAM Served with butterscotch sauce
PROFITEROLES Choux pastry with fresh cream & topped with chocolate sauce
FRESH BREWED COFFEE
£19.50 Mon/Fri Lunch - £21.50 Mon - Thurs Evenings / £22.95 All other times
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NEW YEARS EVE
SITTINGS AVAILABLE - 6.30PM / 8.30PM
WE INVITE OUR GUESTS ON NEW YEARS EVE TO CHOOSE OFF OUR A LA CARTE MENU.
OUR SECOND SITTING INCLUDES A DISCO STARTING 10PM SO YOU CAN DANCE THE NIGHT AWAY AND BRING IN THE NEW YEAR
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FOR FURTHER INFORMATION ON ANY OF OUR MENUS, OR FOR RESERVATIONS PLEASE CONTACT MARK ON
01298 812776
WE ARE SORRY BUT WE ARE CLOSED ON CHRISTMAS DAY
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