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CHRISTMAS MENUS 2011
FOR RESERVATIONS PLEASE CONTACT US ON 01298 812776
SENIOR CITIZENS CHRISTMAS MENU
Served from Mon 21st November - Available Mon-Thurs 11.30am - 8pm / Fri-Sat 11.30am - 5pm
STARTERS
CREAM OF TOMATO SOUP Served with roll and butter
MELON & MANGO Fresh melon garnished with fresh fruits and mango coulis
BLACK PUDDING Topped with a creamy pepper sauce
HOME-MADE PATE Served with cranberry & red onion chutney
PRAWN COCKTAIL Served with brown bread
MAIN COURSES
TRADITIONAL ROAST TURKEY Served with a sausage & bacon stuffing
MEDITTERANEAN PORK Roast pork topped with a tomato, olive and garlic sauce
ROAST LAMB Sliced lamb in a minty gravy
ROAST BEEF Served with a Yorkshire pudding
GARLIC CHICKEN Chicken breast topped with a creamy garlic sauce
CREAMED HADDOCK Haddock & prawns in a creamy white wine & cheese sauce
DESSERTS
APPLE & CARAMEL CRUMBLE Served with custard
CHRISTMAS PUDDING Served with rum sauce
SHERRY TRIFLE With fresh cream
PROFITEROLES Choux pastry filled with cream and topped with chocolate sauce
FRESH FRUIT SALAD Served with fresh cream
ICE CREAM topped with butterscotch sauce
FRESHLY BREWED COFFEE
£11.95 - Lunch / £12.95 - Evenings & Sing a Longs
CHRISTMAS MENU 2011
Served from Mon 21st Nov - Available all day everyday from 11.30am - 9.30pm
STARTERS
CREAM OF TOMATO SOUP Served with a roll and butter
HOME-MADE PATE Served with cranberry and onion chutney
BLACK PUDDING Topped with a creamy pepper sauce
MELON & MANGO Fresh melon served with fresh fruit and mango coulis
SALMON & HADDOCK FISHCAKES Served with a sweet chilli dip
SMOKED SALMON BRUSCHETTA French bread with smoked salmon, cream cheese & a tomato & pepper concasse
MAIN COURSES
TRADITIONAL ROAST TURKEY Served with a bacon and sausage stuffing
BEEF PAPRIKASH Chunks of lean beef cooked in a creamy paprika sauce with onions, served with rice and vegetables
CHICKEN PIRI PIRI Chicken breast topped with a hot piri piri sauce
CREAMED HADDOCK Haddock & prawns in a creamy white wine and cheese sauce
PEPPERPOT PORK Chunks of lean pork served in a creamy pepper sauce
MEDITTERANEAN LAMB Sliced lamb with a tomato, olive & garlic sauce
10oz RIB EYE STEAK (£3 extra) Served with onion rings & chipped potatoes
DESSERTS
CHRISTMAS PUDDING Served with rum sauce
SHERRY TRIFLE Topped with fresh cream
APPLE & CARAMEL CRUMBLE Served with custard
FRESH FRUIT SALAD Served with fresh cream
ICE CREAM Served with butterscotch sauce
PROFITEROLES Choux pastry filled with fresh cream & topped with chocolate sauce
FRESH BREWED COFFEE
£17.95 Lunch / £19.95 Evenings / £20.95 Weekends & Party Nights
CHRISTMAS DAY MENU 2011
SOMETHING TO START WITH.......
KING PRAWNS King prawns pan fried in a spicy tomato sauce
ASPARAGUS & PARMA HAM Fresh asparagus wrapped in parma ham and served with a roasted red pepper coulis
SMOKED CHICKEN PATE Served with melba toast and a cranberry, onion and port chutney
MELON & STRAWBERRIES Melon served with fresh strawberries and mango coulis
AVOCADO PEAR & PRAWNS Fresh avocado served with prawns and Marie rose sauce
DEEP FRIED CAMEMBERT Wedges of camembert cheese lightly breaded and deep fried, served with a redcurrant sauce
FOLLOWED BY........
LEEK & POTATO SOUP
MAIN EVENT........
TRADITIONAL ROAST TURKEY With sausage and bacon stuffing
TUNA & KING PRAWNS Seared tuna steak topped with king prawns & served with a sun-dried tomato, lemon and garlic dressing
ORIENTAL FILLET OF BEEF Fillet steak pan fried medium and sliced onto a bed of chinese noodles and vegetables. Drizzled with a sweet sticky oriental dressing
KLEFTICO Shoulder of lamb marinated in oregano, garlic, lemon and red wine. Slow roasted and served from the oven in its own parcel
PEPPERED PORK FILLET Pork fillet coated with crushed black peppers and pan fried in a light chilli butter
VEGETARIAN CAJUN STIR FRY Mixed vegetables and pasta stir fried in a light creamy cajun sauce. Served with garlic bread sticks
DUCK A L'ORANGE Roasted duck breast sliced onto a bed of noodles and drizzled with an orange and cointreau sauce
THE SWEETEST THING......
CHRISTMAS PUDDING Served with rum sauce
EXOTIC FRESH FRUIT SALAD Served with fresh cream
CHEESE & BISCUITS Assorted mixed cheeses with crackers
TRADITIONAL TRIFLE Laced with Harveys Bristol Cream
CARAMEL ICE CREAM Served in a brandy snap basket
CHOCOLATE ORANGE CHEESECAKE Served with fresh cream
STRAWBERRY & CHOCOLATE NEST Fresh strawberries with crushed meringue, chocolate sauce, fresh cream and ice cream
AND FINALLY.....
FRESHLY BREWED COFFEE
£57.50 PER HEAD / £37.50 PER CHILD (14 OR UNDER)
NEW YEARS EVE
SITTINGS AVAILABLE - 7PM / 9PM
WE INVITE OUR GUESTS ON NEW YEARS EVE TO CHOOSE OFF OUR A LA CARTE MENU.
OUR SECOND SITTING INCLUDES A DISCO STARTING 10PM SO YOU CAN DANCE THE NIGHT AWAY AND BRING IN THE NEW YEAR
WE REGRET WE DO NOT HAVE THE SNACKS AND SANDWICH MENU AVAILABLE ON THIS EVENING
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FOR FURTHER INFORMATION ON ANY OF OUR MENUS, OR FOR RESERVATIONS PLEASE CONTACT MARK ON
01298 812776
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