|
CHRISTMAS DECORATIONS
OUR CHRISTMAS DECS WILL BE UP BY 20TH NOVEMBER AND WILL BE UP UNTIL 6TH JANUARY 2019
CHRISTMAS MENUS 2018
FOR RESERVATIONS PLEASE CONTACT US ON 01298 812776
SENIOR CITIZENS CHRISTMAS MENU
Served from wed 21st November - Available Mon-Thurs 11.30am - 8pm / Fri-Sat 11.30am - 5pm
STARTERS
MINESTRONE SOUP Served with roll and butter
FAN OF MELON Fresh melon garnished with a fresh fruit coulis
BLACK PUDDING Topped with a creamy Cheese & chive sauce
HOME-MADE PATE Served with a red wine chutney
CHICKEN CAESAR SALAD Strips of cool chicken with mixed leaves, croutons, and drizzled with caesar sauce
CREAMY STILTON MUSHROOMS Served with French bread
MAIN COURSES
TRADITIONAL ROAST TURKEY Served with a sausage & bacon stuffing
BEEF STIFFADO Chunks of lean beef slow cooked with onions and red wine in a tomato based sauce
DEEP FRIED SCAMPI Served with chips and veg
CREAMY CAJUN CHICKEN Chicken breast topped with a creamy cajun sauce
STILTON PORK Boneless pork chop with a creamy Stilton sauce
BROCCOLI, LEEK & PASTA BAKE Broccoli, leeks & pasta in a creamy cheese bake, with a hint of garlic
OVEN BAKED HADDOCK MORNAY Fresh haddock topped with a creamy cheese sauce
ALL THE ABOVE SERVED WITH CRISPY ROAST POTATOES, NEW POTATOES AND FRESH VEGETABLES UNLESS OTHERWISE STATED
DESSERTS
CHRISTMAS PUDDING Served with a brandy & cinnamon sauce
TRADITIONAL TRIFLE With fresh cream
PROFITEROLES Choux pastry with cream & topped with chocolate sauce
APPLE & CARAMEL CRUMBLE Served with fresh cream
ICE CREAM topped with butterscotch sauce
FRESHLY BREWED COFFEE
£14.50 - Lunch Only / £15.50 - Sing a longs & Evenings
***********************************************************************
CHRISTMAS MENU 2018
Served from wed 21st Nov - Available all day everyday from 11.30am - 9.30pm
STARTERS
MINESTRONE SOUP Served with a roll & butter
HOME-MADE PATE Served with a red wine chutney
BLACK PUDDING Topped with a creamy Cheese & chive sauce
FAN OF MELON Fresh melon served with fresh fruit coulis
CREAMY STILTON MUSHROOMS Served with French bread
CHICKEN CAESAR SALAD Strips of cool chicken with mixed leaves, croutons and drizzled with caesar sauce
MAIN COURSES
TRADITIONAL ROAST TURKEY Served with a bacon and sausage stuffing
BEEF STIFFADO Chunks of lean beef slow cooked with onions, red wine and in a tomato based sauce
CAJUN CHICKEN Chicken breast topped with a creamy Cajun sauce
OVEN BAKED HADDOCK MORNAY Fresh haddock topped with a creamy cheese sauce
PORK & BLACK STILTON STACK Boneless pork chop with sliced black pudding and topped with a creamy stilton sauce
CHEESY LEEK, BROCCOLI & PASTA BAKE Leeks, broccoli & pasta in a creamy cheese bake with a hint of garlic
HONEY GLAZED LAMB STEAK Lamb steak marinated in mint & herb
10oz RUMP STEAK (£3 extra) Served with onion rings & chips
ALL THE ABOVE SERVED WITH CRISPY ROAST POTATOES, NEW POTATOES AND FRESH VEGETABLES UNLESS OTHERWISE STATED
DESSERTS
CHRISTMAS PUDDING Served with a Brandy and cinnamon sauce
TRADITIONAL TRIFLE Topped with fresh cream
APPLE & CARAMEL CRUMBLE Served with fresh cream
ICE CREAM Served with butterscotch sauce
PROFITEROLES Choux pastry with fresh cream & topped with chocolate sauce
FRESH BREWED COFFEE
£21.95 MON/THUR - £23.95 FRI/SUN
***************************************************************************
NEW YEARS EVE
SITTINGS AVAILABLE - 5.30PM / 8.00PM
WE INVITE OUR GUESTS ON NEW YEARS EVE TO CHOOSE OFF OUR A LA CARTE MENU.
***************************************************
FOR FURTHER INFORMATION ON ANY OF OUR MENUS, OR FOR RESERVATIONS PLEASE CONTACT MARK ON
01298 812776
WE ARE SORRY BUT WE ARE CLOSED ON CHRISTMAS DAY
|
