Site Search
3 Course set menu
|
£10.95 - 3 COURSE SET MENU AVAILABLE ALL DAY EVERYDAY (EXCLUDING DECEMBER,VALENTINES DAY & MOTHERING SUNDAY) Also unavailable the first week of January SOMETHING TO START WITH SOUP OF THE DAY Served with a roll and butter HOMEMADE COUNTRY PATE Served with toast GARLIC ROLLS French bread toasted and topped with garlic butter CHILLED MELON Garnished with fruit BLACK PUDDING With a creamy pepper sauce MAIN COURSES ROAST PORK & SEASONING Served with vegetables, new and roast potatoes LEMON PEPPER CHICKEN Breast of chicken in Lemon pepper marinade served with salad and chips. FARMHOUSE PLATTER Assorted cheese with ham, pate and served with salad and French bread. CHEESY LEEK AND POTATO BAKE Served with salad and chips LIVER AND ONIONS Served in a rich gravy with mash and vegetables 6oz BURGER Served in a floury bap,with chips and salad (Add cheese for 50p extra) CAJUN CHICKEN SALAD Strips of chicken marinated in cajun spices, served on a crisp salad and drizzled with a honey mustard dressing 6OZ GAMMON STEAK Served with chips and vegetables 6OZ RUMP AU POIVRE(£2.50 extra) 6oz rump pan fried medium and topped with a creamy pepper sauce, served with vegetables and chips DESSERTS APPLE & CARAMEL CRUMBLE Served with cream PROFITEROLES Served with fresh cream and chocolate sauce ICE CREAM With butterscotch sauce FRUIT SALAD Served with fresh cream *************************** To make a reservation please call 01298-812776 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
This website ©2008-2012 The Hanging Gate Pub and Restaurant