The Hanging Gate Pub and Restaurant High Peak Combs Resevoir Good Pub Food Frozen Budweiser

3 Course set menu

£12.50 - 3 COURSE SET MENU
AVAILABLE ALL DAY EVERYDAY
(EXCLUDING DECEMBER,VALENTINES DAY & MOTHERING SUNDAY)
Also unavailable the first week of January
SOMETHING TO START WITH
SOUP OF THE DAY
Served with a roll and butter
HOMEMADE COUNTRY PATE
Served with toast
GARLIC ROLLS
French bread toasted and topped with garlic butter
CHILLED MELON
Garnished with fruit
BLACK PUDDING
With a creamy pepper sauce
MAIN COURSES
ROAST PORK & SEASONING
Served with vegetables, new and roast potatoes
CAJUN CHICKEN
Breast of chicken in a cajun marinade served with salad and chips.
FARMHOUSE PLATTER
Assorted cheese with ham, pate and served with salad and French bread.
CHEESY LEEK AND POTATO BAKE
Served with salad and chips
LIVER & ONIONS
Served with gravy, mash and vegetables
6oz BURGER
Served in a floury bap,with chips and salad
(Add cheese for 50p extra)
LEMON PEPPER CHICKEN SALAD
Strips of chicken marinated in lemon pepper spices, served on a crisp salad
6OZ GAMMON
Served with vegetables and chips
6OZ PEPPERED RUMP(£2.50 extra)
6oz rump pan fried medium and topped with a creamy pepper sauce,
served with vegetables and chips
DESSERTS
APPLE & CARAMEL CRUMBLE
Served with cream
PROFITEROLES
Served with fresh cream and chocolate sauce
ICE CREAM
With butterscotch sauce
FRUIT SALAD
Served with fresh cream

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To make a reservation please call
01298-812776

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