VALENTINES DAY

3 COURSE SET MENU

ONLY £15.00

STARTERS

SOUP OF THE DAY

Served with a roll and butter

HOMEMADE COUNTRY PATE

Served with salad and toast

CHILLED MELON

Served with fresh fruits and raspberry coulis

POTATO WEDGES

Served with a cheese and bacon sauce

GARLIC MUSHROOMS

Served with a side salad, roll and butter

GARLIC BREAD

Served on a French bread

BLACK PUDDING

Served with cheese and bacon sauce

MAIN MEALS

RUMP AU POIVRE

6oz rump steak served with a creamy pepper sauce, chips and vegetables

CAJUN CHICKEN

Chicken breast marinated in cajun spices and served on a bed of creamy cajun sauce with chips and vegetables

DEEP FRIED SCAMPI

Served with chips and salad

HOME COOKED ROAST BEEF

Served with a yorkshire pudding

HOME COOKED ROAST LAMB

Served with a minty gravy

GAMMON STEAK

8oz gammon steak served with chips and vegetables

CHEESY LEEK AND POTATO BAKE

Served with chips and salad

BACON CHEESEBURGER

6oz burger topped with bacon, cheese and served with chips and salad

DESSERTS

APLLE AND CARAMEL CRUMBLE

Served with custard

FRESH FRUIT SALAD

Served with fresh cream

PROFITEROLES

Served with fresh cream and drizzled with chocolate sauce

CHOCOLATE ICE CREAM

CHEESE AND BISCUITS



VALENTINES DAY SITTINGS ARE 7PM AND 8.30PM.

PLEASE CONTACT MARK OR SAMMY ON:01298-812776 TO RESERVE YOUR TABLE

A LA CARTE MENU IS ALSO AVAILABLE